Lead Cook, Scotiabank Arena
Core
Deliver winning service in a fast-paced, high-volume environment by gathering, washing, cutting, seasoning, cooking, and storing quality ingredients as assigned by the Chef.
Role type
Lead Cook (Culinary Team)
Builds
Final plated dishes for Scotiabank Arena guests
Domain
Sports & Entertainment / Hospitality
Required skills
Food preparation, cooking techniques, inventory management, food safety compliance, equipment handling, team leadership, recipe adherence
Preferred skills
Food Handler Certification, Red Seal Certification
Technologies
Commercial kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store quality ingredients; Provide hands-on support, training and direction to 2nd Cook and Dishwasher; Maintain a clean, organized and safe work area in accordance with food safety standards; Follow established recipes and presentation specifications to portion, prepare, and plate; Prioritize and organize tasks for speed and quality assurance.
Seniority
Mid-level, hands-on IC