Lead Cook, Scotiabank Arena
Core
Deliver winning service in a fast-paced, high-volume environment by preparing, cooking, and plating food for Scotiabank Arena guests.
Role type
Lead Cook (Culinary Team)
Builds
Food service for arena events and venues
Domain
Sports & Entertainment / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, recipe adherence, kitchen equipment handling, food safety compliance, inventory rotation, team leadership, shift flexibility
Preferred skills
Food Handler Certification, Red Seal Certification
Technologies
Kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store quality ingredients; Provide hands-on support, training and direction to 2nd Cook and Dishwasher; Maintain personal hygiene and clean, organized work area; Follow established recipes and presentation specifications; Ensure proper storage of food ingredients; Report equipment problems and food discrepancies; Prioritize tasks for speed and quality; Handle/clean kitchen equipment safely; Contribute to team environment and guest satisfaction.
Seniority
Mid-level, hands-on IC