Culinary Lab Assistant (College Laboratory Assistant 1) Seasonal Full-Time
Core
Assist faculty and students in the Culinary Arts Program with food preparation, kitchen safety, sanitation, and instructional lab support.
Role type
Culinary Lab Assistant
Builds
Culinary instruction labs and food service facilities
Domain
Higher Education / Culinary Arts
Deliverable
physical/clinical work
Required skills
Food preparation, kitchen equipment operation, food safety and sanitation (HACCAP), inventory management, student observation and evaluation, administrative coordination
Preferred skills
Culinary Arts degree, food service operations software, food service purchasing experience
Responsibilities
Conduct demonstrations on recipes and procedures, maintain departmental standards in kitchen and storerooms, coordinate culinary fundraisers, implement purchasing and receiving programs, document and implement sanitation procedures, train work-study students and dishwashers
Seniority
Entry-level / Seasonal