LN Concerts, Dishwasher - House of Blues
Core
Prepare food, maintain kitchen sanitation, and support high-volume kitchen operations at House of Blues venues.
Role type
entry-level kitchen staff (dishwasher/prep)
Builds
food service for live music events
Domain
hospitality + live entertainment
Required skills
food handler certification, high-volume kitchen operations, food spoilage inspection, kitchen sanitation, prep work, expediting, kitchen equipment operation, standardized recipe adherence, pace maintenance, restaurant operations, attention to detail, physical lifting (up to 150 lbs)
Preferred skills
none stated
Technologies
none stated
Responsibilities
organize and prioritize food preparation, prepare food according to standardized recipes, ensure proper portion sizes, coordinate with kitchen staff, maintain line of sight and atmosphere control, clean and maintain kitchen equipment and walk-in coolers, keep floors clean and free of hazards, maintain safety and sanitation standards, prepare kitchen equipment and set up stations, ensure proper rotation of food items, perform opening and closing duties, assist other kitchen staff as needed
Seniority
entry-level