Prep Cook House of Blues New Orleans
Core
Prepare food items according to standard recipes in a high-volume kitchen environment.
Role type
Prep Cook
Builds
Food items for House of Blues venue
Domain
Hospitality / Food Service
Required skills
knife skills, heavy-duty kitchen equipment operation, large batch cooking, kitchen sanitation, recipe adherence, food rotation
Preferred skills
line cooking, dishwashing, time management, self-motivation
Responsibilities
Prepare food items, ensure correct portion sizes, maintain kitchen cleanliness, inspect food for spoilage, lift and move food items up to 150 lbs, follow safety and sanitation standards, assist other employees, execute closing procedures
Seniority
Entry-level
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