Hardees Manager - Washington
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager
Builds
Restaurant operations for Hardee's guests
Domain
Quick-service restaurant
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, physical stamina, valid driver's license
Preferred skills
Leadership, positive attitude, communication skills, reliability
Responsibilities
Interview and hire qualified staff, schedule sufficient staff, train and develop crew, maintain inventory and control food cost, handle cash and adhere to procedures, maintain building and equipment, conduct meetings, ensure safety and compliance
Seniority
Mid-level, hands-on IC