leaders - Restaurant Manager, Assistant Restaurant Manager & Shift Leaders
Core
Lead, mentor, and motivate restaurant staff to achieve performance goals while overseeing daily operations, inventory management, and facility maintenance.
Role type
Restaurant Manager / Assistant Restaurant Manager / Shift Leader
Builds
Dining experiences and operational efficiency for a food service establishment
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Staff scheduling and workforce planning, Food cost and labor expense control, Health and safety compliance, POS system proficiency, P&L analysis, Inventory management, Customer complaint resolution, Financial reporting
Preferred skills
Multi-unit or fast-casual restaurant experience, Restaurant management software proficiency, Local Australian food service regulations knowledge
Responsibilities
Lead and mentor restaurant staff, Oversee daily operations including opening/closing and inventory, Manage staff scheduling and time-off requests, Monitor and control food costs and labor expenses, Ensure compliance with health and safety regulations, Train and onboard new team members, Handle customer concerns and complaints, Manage cash handling and reconciliation, Analyze sales data and operational metrics, Coordinate with kitchen and front-of-house teams
Seniority
Mid-level management
