Hardees Manager - Wilson 301 South
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager
Builds
Restaurant operations for Hardee's guests
Domain
Quick Service Restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, leadership, physical stamina
Preferred skills
Positive attitude, reliability, valid driver's license, background check clearance, drug screen clearance
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff, schedule sufficient staff to accommodate guest flow, train and develop crew, maintain building and equipment, manage cash and inventory, conduct meetings, ensure compliance with safety and sanitation policies
Seniority
Mid-level, hands-on IC