Hardees (Assist) Manager - Mt. Jackson (Up to $19.00hr)
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager (Assistant)
Builds
Fast-food restaurant operations for guests
Domain
QSR / Food Service
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, safety and sanitation compliance, physical stamina
Preferred skills
Leadership, positive attitude, reliability, conflict resolution, communication
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff, schedule sufficient staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost variance, manage cash and adhere to cash procedures, maintain building and equipment, conduct crew and management meetings, ensure compliance with HR, sanitation, and safety policies
Seniority
Mid-level, hands-on IC