General Manager - Duke Street
Core
Lead and develop a restaurant team to drive sales growth while maintaining high standards in quality, service, cleanliness, and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations for Hardee's franchise
Domain
Quick-service restaurant / Food service
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, team training and performance evaluation, inventory and food cost control, cash handling, conflict resolution, hands-on operational support
Preferred skills
Leadership and delegation, multitasking, organizational skills, effective communication at all levels
Technologies
None stated
Responsibilities
Interview and hire qualified staff; schedule staff to accommodate guest flow; train management and crew; maintain inventory and control food costs; handle cash and ensure compliance; maintain building and equipment; conduct team meetings; recognize and adhere to safety and security policies
Seniority
Mid-level, hands-on IC
