Hardees General Manager - Midlothian Pike ($50,000 - $55,000 annually)
Core
Lead and manage a Hardee's restaurant team to drive sales growth while maintaining high standards in quality, service, cleanliness, and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations and guest experiences
Domain
Quick-service restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, team training and development, inventory control, cash handling, conflict resolution, hands-on operational leadership
Preferred skills
Background check clearance, drug screen clearance, valid driver's license, military experience
Technologies
None stated
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train management team and crew, maintain inventory and control food cost variance, ensure adherence to safety and sanitation policies, manage cash procedures, maintain building and equipment
Seniority
Mid-level management