General Manager(02123) 303 Credit Union Dr.
Core
Lead restaurant operations, manage staff, and drive business growth for a Domino's Pizza location.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant operations and customer experiences
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
team leadership, daily operations management, food safety compliance, sales analysis, budget management, inventory control, staff recruitment and training, customer relations, POS system proficiency
Preferred skills
fast food industry experience, bachelor's degree in business management, ServSafe certification
Responsibilities
Lead and inspire a high-performing team, manage daily restaurant operations including staffing and inventory, implement food safety standards, analyze sales data and financial reports, develop strategies to increase sales and profitability, recruit and mentor staff, resolve customer concerns, ensure regulatory compliance
Seniority
Mid-Senior, hands-on IC
