Chef
Core
Prepares food from scratch for cafeteria and catering services, including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items.
Role type
Chef (Culinary Production)
Builds
Cafeteria meals and catering services
Domain
Food Services / Corporate Dining
Required skills
Scratch cooking and baking techniques, Food safety and handling, Menu planning and cost management, Inventory control, Equipment operation and sanitation, Customer service communication
Preferred skills
Upscale culinary experience, Associate degree or equivalent experience
Technologies
Commercial kitchen equipment, HACCP logging systems
Responsibilities
Prepare a variety of menu items using scratch cooking/baking techniques, Maintain safe food handling and sanitation standards, Support menu management and recipe improvement, Operate and clean kitchen equipment, Interact with customers and servers regarding menu and preparation
Seniority
Mid-level, hands-on IC
