Prep Cook/Server
Core
Prep Cook and Server responsible for preparing salads, condiments, hot vegetables, and menu items for cafeteria and catering services, while assisting with serving lunch and handling customer inquiries.
Role type
Entry-level food production and service associate
Builds
Cafeteria meals, catering events, and lunch service
Domain
Food service / Hospitality
Required skills
Food safety compliance, recipe interpretation, weighing and measuring, equipment operation, inventory management, customer service, physical stamina
Preferred skills
Team collaboration, adaptability, initiative
Technologies
None
Responsibilities
Prepare salads, condiments, and hot food items; serve lunch and assist customers; maintain food safety logs and temperature records; manage inventory and portion control; clean and sanitize work areas and equipment.
Seniority
Entry-level, hands-on IC
