Chef FT
Core
Prepares food from scratch for cafeteria and catering services, including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items.
Role type
Chef (corporate dining/catering)
Builds
Cafeteria meals and catering services
Domain
Food service / Corporate dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Scratch cooking and baking techniques, food safety handling, menu planning support, inventory management, equipment operation, customer service
Preferred skills
Upscale culinary experience, ability to interpret written instructions for quality and volume
Technologies
Roasting, sautéing, grilling, steaming, proofing, baking equipment
Responsibilities
Prepare menu items from scratch using various cooking techniques, maintain safe and clean work areas and equipment, support menu management and ordering processes, deliver customer-focused hospitality and resolve concerns, cover team leader responsibilities when absent
Seniority
Mid-level, hands-on IC
