Ajudante Geral de Restaurante - GM Sorocaba / BRA
Core
Assist in recipe creation, food prep, inventory control, and serving coffee breaks for executive leadership.
Role type
General Restaurant Assistant
Builds
Food preparation, coffee breaks, and executive dining services
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food hygiene and cutting, inventory planning, equipment cleaning, sanitation, standardization of preparations
Preferred skills
Kitchen process experience
Technologies
None
Responsibilities
Assist in creating new recipes and adapting them as needed; Pre-prepare menu items including hygiene and food cutting; Control and plan menu item usage; Assemble and distribute coffee breaks and serve the Board of Directors; Collect and identify food samples; Transport food between prep areas, refrigerators, and hot holding stations; Remove perishable products from original packaging for prep; Assist in standardizing preparations with Officers and Chefs; Perform sanitation in internal and external restaurant areas; Clean daily equipment and utensils.
Seniority
Entry-level
