Line/Grill Cook I - Library Restaurant
Core
Prepare and serve dishes for restaurant and room service guests using recipes and local/seasonal products.
Role type
Line/Grill Cook
Builds
Prepared menu items, baked pastry items, and grab-and-go packages
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Recipe preparation, baking, station setup, food safety and sanitation, customer service, multi-tasking
Preferred skills
Training associates, flexibility for nights/weekends/holidays
Technologies
None stated
Responsibilities
Prepare a variety of dishes from recipes, assist with baking pastry items, set up assigned stations, serve menu items following standards, maintain safety and sanitation guidelines, prepare and package items for Grab and Go station
Seniority
Entry-level to Mid-level IC
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