Food Service Worker
Core
Prepare and serve meals for patients in a hospital setting, including food prep, tray delivery, and sanitation.
Role type
Food Service Worker
Builds
Patient meal trays and food supplies
Domain
Healthcare / Food Service
Required skills
Food preparation, operating food service equipment, cleaning and sanitation, lifting 20-40 lbs, reading English instructions
Preferred skills
Food Safety Manager or Serv-Safe certification, high school degree or equivalent
Technologies
Robot Coupe, blender, dish machine, slicers, mixers
Responsibilities
Assist in preparing foods including meats, vegetables, baked goods, and desserts; operate food service equipment to include slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine; transport food or supplies to areas and pass meals trays to patients; clean assigned areas, sweep and mop floors; clean soiled dishes and load them on conveyor, racks and carts; set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils; maintain sufficient stock and supplies for proper performance of duties.
Seniority
Entry-level