Hourly Line Cook
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment for a family entertainment center.
Role type
hourly line cook
Builds
fresh food options at a sit-down family restaurant and fast casual dining
Domain
food service / hospitality
Required skills
knife skills, food safety knowledge, sanitation, equipment maintenance, portion control, allergen handling, time management
Responsibilities
prepare food items at pantry, fry, and/or stations; maintain clean and sanitized equipment and smallwares; follow recipes and presentation specifications; restock items; clean and maintain kitchen areas; assist with cleaning coolers and storage; prepare dishes for customers with food allergies; serve food at proper portion size and temperature; open and close stations; adhere to safety regulations including fire safety and blood borne pathogens.
Seniority
entry-level hourly