Line Cook - Seasonal
Core
Preparation of high-quality food in a fast-paced, high-pressure kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
Line Cook (Seasonal)
Builds
Daily food items for customers
Domain
Food service / Hospitality
Required skills
Knife skills, food preparation, sanitation, equipment operation, portion control, allergen handling, time management, physical stamina (lifting 50lb) (via careerplan.io/jobs/JR-113216-line-cook-seasonal-at-cineplex)
Preferred skills
Food services management diploma, knowledge of food trends and cost controls, alcohol service certificate
Technologies
Kitchen equipment, MS Word, Excel
Responsibilities
Prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock supplies, assist with kitchen organization, execute cleaning schedules, serve food with proper portion and temperature, follow safety regulations.
Seniority
Entry-level to Junior, hands-on IC