Hourly Prep Cook
Core
Prepares high-quality food items in a fast-paced kitchen environment, ensuring timely, efficient, and sanitary production.
Role type
hourly prep cook
Builds
daily food items for restaurant guests
Domain
food service / culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
knife skills, food safety knowledge, sanitation procedures, recipe adherence, portion control, equipment operation, allergen handling, time management, multitasking, physical lifting (up to 50lb)
Preferred skills
food services management diploma, knowledge of food trends and cost controls
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain clean and sanitized stations and equipment, restock kitchen areas, assist with cleaning and organization of kitchen and storage, follow safety and sanitation regulations, open and close stations, lift and transport heavy items
Seniority
entry-level hourly role