Prep Cook - The Rec Room West Edmonton Mall
Core
Prepares high-quality food items in a fast-paced kitchen environment, managing pantry, fry, and station duties while maintaining strict sanitation and safety standards.
Role type
entry-level kitchen prep cook
Builds
daily food items for restaurant service
Domain
food service / hospitality
Required skills
knife skills, food preparation, sanitation, portion control, equipment operation, physical lifting (up to 50lb), time management, teamwork
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock supplies, assist with kitchen organization and cleaning, serve food with proper portion and temperature, follow safety and infection control procedures, open and close stations
Seniority
entry-level, hands-on IC