Prep Cook - The Rec Room West Edmonton Mall
Core
Prepare high-quality food items in a fast-paced kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
Prep Cook
Builds
Daily food preparation for restaurant service
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Knife skills, food safety knowledge, recipe adherence, portion control, equipment operation, sanitation, allergen handling, physical stamina
Preferred skills
Food services management diploma, knowledge of food trends and cost controls
Technologies
Kitchen equipment, MS Word, Excel
Responsibilities
Prepare food items in pantry, fry, and stations; follow recipes and portion controls; maintain station cleanliness and safety; restock items; assist with kitchen and storage area sanitation; prepare dishes for customers with allergies; open and close stations; execute cleaning schedules.
Seniority
Entry-level to Junior, hands-on IC
