Line Cook
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment for an upscale casual dining venue within an entertainment complex.
Role type
Line Cook
Builds
Upscale casual dining menu items for The Rec Room entertainment venue
Domain
Hospitality / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, sanitation, portion control, equipment maintenance, allergen handling, time management, physical lifting (up to 50lb)
Preferred skills
Food services management diploma, knowledge of food trends and cost controls
Technologies
Kitchen appliances, MS Word, Excel
Responsibilities
Prepare food items at pantry, fry, or specific stations; follow recipes and presentation specs; restock and clean stations; maintain kitchen safety and sanitation; assist with cleaning coolers and storage areas; execute daily/weekly/monthly cleaning schedules; serve food at proper temperature and portion size.
Seniority
Entry-level to Junior, hands-on IC