Sous Chef - The Rec Room Square One
Core
Support the Executive Chef in managing daily culinary operations, ensuring food safety, and directing meal preparation to deliver an exceptional dining experience.
Role type
Sous Chef
Builds
Prepared meals and dining experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and sanitation principles, team leadership, inventory management, scheduling, menu preparation, health and safety compliance
Preferred skills
Food services management diploma, Smart Serve Certification
Technologies
None stated
Responsibilities
Manage day-to-day culinary operations, support staff scheduling, order and inspect inventory, ensure adherence to health and safety guidelines, direct meal preparation
Seniority
Mid-level, hands-on IC