Manager, VIP Back of the House - Varsity Cinemas and VIP
Core
Lead, train, and manage a dedicated team of Back of House (BOH) employees to ensure exceptional food and beverage experiences for VIP guests in a fast-paced cinema environment.
Role type
Manager, VIP Back of the House (Food & Beverage)
Builds
Food and beverage service operations for VIP guests
Domain
Entertainment / Hospitality
Deliverable
product features
Required skills
Team leadership and coaching, Food cost control and portion management, Inventory and stock level management, Staffing planning and hiring oversight, Food safety and health compliance, Financial data interpretation
Preferred skills
Culinary degree, Food handling and smart serve certification
Responsibilities
Train and coach cooks on food preparation and presentation standards, Manage food inventory and stock levels, Oversee hiring and review staffing levels for kitchen staff, Control food costs and portion sizes, Host regular staff meetings to educate and coach team members