Room Service Cook II
Core
Prepares, seasons, and cooks food for hospital patients and cafeteria operations, including main menu entrees, sauces, gravies, and special diet foods.
Role type
Production cook (hospital food service)
Builds
Hospital patient meals and cafeteria food service
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Reading and following recipes, operating kitchen equipment (ovens, grills, fryers, etc.), measuring and weighing ingredients, controlling food portions, maintaining sanitary work areas, lifting moderate to heavy supplies
Preferred skills
Associates Degree in Culinary Arts, Manager Certified in Food Safety License, 3+ years of extensive production experience in quantity food preparation
Technologies
Ovens, microwaves, grills, fryers, blenders, slicers, mixers
Responsibilities
Reviews menu entrees to ensure timely preparation; coordinates food preparation quantities to minimize waste; cooks regular and special diet foods; inspects and tastes food for quality and temperature; operates kitchen equipment; estimates food requirements to control costs; maintains equipment and work areas in sanitary condition
Seniority
Mid-level IC