Restaurant Manager
On-site
Core
Lead front-of-house operations and hospitality services to ensure exceptional dining and guest experiences.
Role type
Restaurant Manager
Builds
Dining and catering services
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, Menu planning, Event management, Budgeting, Stock control, Health compliance, Customer service, Reservation management
Preferred skills
Food and beverage service standards knowledge
Responsibilities
Organize and control restaurant operations, Plan menus with chefs, Plan and organize special functions, Arrange purchasing and pricing, Maintain stock and financial records, Ensure health and safety compliance, Confer with customers for feedback, Select and train staff, Handle reservations and guest assistance