Bar Manager
Core
Lead daily bar operations, manage beverage costs and inventory, and deliver exceptional guest experiences in a high-volume waterfront hotel bar.
Role type
Bar Manager
Builds
Beverage programs, cocktail menus, and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bar operations leadership, cocktail and beverage knowledge, team coaching, stock and inventory management, cost control, liquor licensing compliance, menu development
Preferred skills
Fast-paced environment adaptability, stakeholder relationship building, training delivery
Technologies
POS systems, inventory management tools
Responsibilities
Lead daily bar operations, coach and develop associates, manage beverage ordering and stock control, monitor beverage costs and minimize wastage, contribute to beverage menu development, ensure compliance with liquor licensing and food safety standards
Seniority
Mid-level, hands-on IC