Pastry Chef – Cake Production
Core
Lead cake production for individual and celebration cakes, including mousse cakes, novelties, and wedding cakes, in a high-volume hospitality environment.
Role type
Senior Pastry Chef (Cake Production)
Builds
Individual and celebration cakes, Danish pastries, and Italian pastries for Brunetti Oro 1956 cafes.
Domain
Hospitality & Catering (Italian Bakery)
Required skills
High-volume baking, cake decoration (hand masking, glazing, spraying), food safety (HACCP), inventory management, team leadership, recipe adherence, waste control
Preferred skills
Mass production facility experience, innovation in menu offerings, supervising and training staff
Technologies
None stated
Responsibilities
Produce individual and celebration cakes including mousse cakes and wedding cakes; finish and decorate cakes using various techniques; contribute to production schedules and targets; manage inventory and control food wastage; supervise and train other staff; collaborate on new product development; maintain HACCP and legislative food safety standards
Seniority
Senior, hands-on IC with supervisory duties
