Chefs - Multiple Opportunities (Hearth)
Core
Prepare, cook, and serve food in a hotel kitchen setting, ensuring quality and presentation standards.
Role type
Chef de Parties / Demi Chef de Parties / Commis Chef
Builds
Prepared dishes and meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, portioning, plating, kitchen sanitation, food safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare cold foods and ingredients, cook food according to recipes and standards, monitor food quality, serve food, wash and disinfect kitchen area and equipment
Seniority
Entry to Mid-level