Venue Manager| Greenhills - East Maitland
Core
Lead a fast-paced burger restaurant venue to deliver exceptional food, service, and operational standards while driving business performance.
Role type
Venue Manager (Hospitality)
Builds
A high-performing team and a positive guest experience at a single restaurant location
Domain
Quick-service restaurant / Hospitality
Deliverable
product features
Required skills
Team leadership and coaching, operational management, sales and cost performance management, rostering and recruitment, food safety and hygiene compliance, inventory and stock control, customer service resolution, local marketing implementation
Preferred skills
Experience in high-volume hospitality environments, internal progression mindset
Technologies
POS systems, inventory management tools
Responsibilities
Lead, coach, and develop a high-performing team; drive sales, labour, and cost performance to achieve business targets; manage rostering, recruitment, and onboarding; maintain food safety, hygiene, and compliance standards; oversee inventory and cost management; handle customer feedback and resolve issues; implement local marketing initiatives
Seniority
Mid-level, hands-on IC