Food and Beverage
Core
Attending to guests and managing food and beverage service across multiple resort outlets.
Role type
Food and Beverage Attendant / Supervisor
Builds
Dining experiences for resort guests
Domain
Hospitality / Golf Resort
Deliverable
product features
Required skills
Food and beverage service, communication, multitasking under pressure, alcohol service compliance, food safety handling, team leadership (Supervisor), operational and financial objective support (Supervisor)
Preferred skills
Experience in hospitality service roles
Technologies
None
Responsibilities
Serve food and beverages to guests, manage service operations across outlets, ensure compliance with alcohol and food safety regulations, lead team members and foster positive culture (Supervisor), support management in achieving operational and service quality objectives (Supervisor)
Seniority
Entry-level to Supervisory