Restaurant Manager
Core
Oversee daily operations of a café, pasticceria, and restaurant, ensuring exceptional customer experiences and maintaining high standards of service.
Role type
Restaurant Manager
Builds
A welcoming environment for customers to enjoy premium Italian pastries, desserts, and café experiences.
Domain
Hospitality / Food & Beverage
Required skills
Team leadership and training, Staff scheduling and rostering, P&L and cost control, Inventory management, Food safety and hygiene compliance, Customer service and complaint resolution, POS and restaurant management software proficiency
Preferred skills
Italian culture and food knowledge, Wine and cocktails knowledge, First Aid certification, Hospitality qualifications
Technologies
Point-of-sale systems, Restaurant management software
Responsibilities
Oversee opening and closing procedures, Lead and supervise front-of-house and back-of-house staff, Monitor and control food, beverage, and labor costs, Maintain cleanliness and hygiene standards, Handle customer inquiries and complaints, Manage inventory and stock rotation, Implement quality control standards for food and beverage service
Seniority
Mid-level, hands-on IC