Cafe Chef at Bread + Butter
Core
Managing the kitchen, overseeing food preparation, menu planning, and kitchen staff to ensure smooth operations and high food quality standards.
Role type
Head Chef
Builds
Food, bread, pastries, and coffee for the community
Domain
Hospitality / Food Service
Required skills
Menu planning, Kitchen staff supervision, Food safety compliance, Inventory management, Budget management, Equipment maintenance
Preferred skills
Culinary degree or certification, Knowledge of food industry regulations
Technologies
Kitchen equipment, Software systems
Responsibilities
Manage food inventory, purchasing, and storage; Coordinate kitchen activities for timely food preparation; Supervise kitchen staff and provide training; Ensure compliance with food safety regulations; Manage budgets and monitor costs; Collaborate with other departments to develop menu offerings.
Seniority
Mid-level, hands-on IC
