Chef
Core
Prepare, cook, and present traditional Puglian and Italian dishes while managing kitchen operations and staff.
Role type
Chef (Italian cuisine)
Builds
Italian menu items (entrees, pasta, meat, seafood, sauces) for a restaurant in South Melbourne
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine expertise, professional cooking techniques, menu planning, cost control, food safety compliance, staff supervision, inventory management
Preferred skills
Seasonal menu development, new dish creation, waste minimization
Technologies
N/A
Responsibilities
Prepare and cook a broad range of Italian dishes; Plan and organize food preparation and cooking activities; Check quality and freshness of ingredients and finished dishes; Coordinate with kitchen staff to ensure timely meal completion; Supervise and guide kitchen staff on techniques and standards; Maintain kitchen cleanliness and ensure food safety compliance
Seniority
Mid-level, hands-on IC