Environmental Services Attendants | Multiple Roles
Core
Maintain highest standards in back-of-house kitchen operations by cleaning, organizing, and supporting kitchen teams to ensure areas are ready for service.
Role type
Environmental Services Attendant (Kitchen Steward)
Builds
Clean and organized kitchen environments for premium hospitality venues
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashers, washing and storing cookware, maintaining hygiene standards, clearing waste, supporting kitchen teams during service, following food safety procedures
Preferred skills
Previous stewarding or dishwashing experience, strong attention to detail, ability to work at a steady pace in a busy environment, good organization skills
Responsibilities
Operate commercial dishwashers and kitchen equipment, wash and polish dishes and utensils, keep kitchen areas clean and safe, clear rubbish and maintain hygiene, support chefs during service periods
Seniority
Entry-level, hands-on IC