Retail Manager
Core
Lead daily operations, drive sales, and manage a team in a fast-paced restaurant environment to deliver exceptional customer experiences.
Role type
Retail Manager (Restaurant/Food Services)
Builds
Restaurant operations, customer experiences, team performance
Domain
Food & Beverage / Retail
Required skills
Team leadership, inventory management, budgeting, food safety compliance, customer service, rostering, merchandising strategies
Preferred skills
Multilingual abilities, Diploma in Retail/Business/Hospitality Management
Technologies
POS systems, inventory management software, payroll systems
Responsibilities
Oversee daily store operations and team performance, Manage rostering, inventory, stock orders, and supplier relations, Implement and monitor promotional, pricing, and merchandising strategies, Ensure compliance with food safety, WHS, and business standards, Lead, train, and support a small team of staff, Manage budgeting, payroll, and reporting
Seniority
Mid-level, hands-on IC