Restaurant Manager | Burleigh Town Hotel, Gold Coast
Core
Lead day-to-day operations of a high-volume hotel restaurant serving 800+ guests, managing floor service, labor, and financial performance.
Role type
Restaurant Manager
Builds
High-volume hotel restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
roster management, labor cost control, revenue monitoring, financial performance tracking, guest experience management, compliance with RSA/RSG/WHS regulations, team coaching
Preferred skills
experience in high-volume venues, problem-solving, flexible availability for evenings/weekends/holidays
Responsibilities
Oversee restaurant floor operations and guest experience, Manage rosters, labour costs, and productivity targets, Monitor financial performance, revenue, and cost control, Work closely with the Head Chef on service standards, Lead front-of-house across the venue during shifts, Resolve guest concerns and manage venue security/cash handling