Junior Sous Chef
Core
Leading the pastry kitchen operations and creating high-quality desserts, cakes, and pastries for guests.
Role type
Junior Sous Chef (Pastry)
Builds
Desserts, cakes, pastries, and plated sweets
Domain
Hospitality / Fine Dining
Required skills
Pastry preparation, team leadership, food cost control, inventory management, HACCP compliance, rostering
Preferred skills
Creativity, presentation skills, mentoring ability
Technologies
None stated
Responsibilities
Supporting day-to-day leadership of the pastry kitchen, creating and delivering high-quality desserts, leading and developing junior chefs, maintaining food presentation and consistency, assisting with rostering and food cost control, ensuring food safety compliance
Seniority
Junior, hands-on IC
