Kitchen Steward
Core
Maintain cleanliness and efficiency of kitchen and dining operations by cleaning, polishing, and organizing equipment and utensils.
Role type
Kitchen Steward
Builds
Clean kitchen environment and sanitized equipment for hotel dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, cleaning equipment, refuse disposal, health and safety compliance, maintaining organized back-of-house
Preferred skills
Attention to detail, teamwork, verbal communication
Responsibilities
Manage dishwashing process, clean operating supplies and back-of-house areas, ensure compliance with health and safety standards, attend team meetings, maintain organized workspace
Seniority
Entry-level, hands-on IC
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