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Erskineville, New South Wales💼 Full-time🗓 2026-09-28 → 2026-10-01

Core

Maintaining kitchen cleanliness, hygiene, and safety while supporting kitchen staff during service.

Role type

Kitchen Porter

Builds

Clean kitchen environment and supports food service operations

Domain

Hospitality / Food Service

Deliverable

physical/clinical work

Required skills

Dishwashing, floor cleaning, waste disposal, basic food prep, inventory management, food safety compliance, physical stamina

Preferred skills

Prior kitchen experience, ability to work under pressure, multi-tasking

Responsibilities

Clean and wash kitchen supplies, operate industrial dishwashing machines, sweep and mop floors, dispose of waste, support staff in basic food prep, manage kitchen inventory, adhere to health and safety regulations

Seniority

Entry-level, hands-on IC

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