Head Chef - $$$
Core
Lead kitchen operations for a busy bistro-style venue, ensuring quality and consistency of service and food while inspiring the team and clientele.
Role type
Head Chef
Builds
Bistro-style food and full menu
Domain
Hospitality / Restaurant
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, quality control, team motivation, attention to detail
Preferred skills
Creative approach, positive attitude, ability to adapt to new locations
Technologies
Traditional knives
Responsibilities
Motivate and inspire the kitchen team, maintain consistent quality of food and service, assist with menu planning and suggestions, manage a busy kitchen environment
Seniority
Mid-level, hands-on IC
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