Food & Beverage Manager
Core
Oversee day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences and efficient service.
Role type
Food & Beverage Manager
Builds
Restaurant and bar services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
supervisory experience, staff rostering, workflow management, compliance monitoring, stock control, guest satisfaction management
Preferred skills
alcohol service knowledge, hospitality management diploma
Technologies
RSA compliance systems
Responsibilities
Oversee daily restaurant and bar operations, collaborate with kitchen teams during service, supervise and train F&B attendants, manage staff rostering and service standards, monitor hygiene and safety compliance, assist with stock control and ordering
Seniority
Mid-level, hands-on IC
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