Koch (m/w/d) im Gästehaus Schloss Saareck
Core
Preparing and plating dishes according to recipes, assembling menus and buffets, and clearing service areas in a castle guesthouse.
Role type
Cook (IC)
Builds
Menus and buffets for events, conferences, and weddings
Domain
Hospitality / Catering
Required skills
Recipe execution, plating and garnishing, menu assembly, HACCP compliance, time flexibility, reliability, organization
Responsibilities
Prepare and plate dishes according to recipes, assemble menus and buffets, clear service areas, ensure HACCP standards are met
Seniority
Entry-level
