Food & Beverage Supervisor
Core
Oversee daily food and beverage operations, lead front-of-house teams, and deliver personalized service in a premium private golf club.
Role type
Hospitality Supervisor (Front-of-House Leadership)
Builds
Clubhouse dining, bar, and event experiences for members and guests
Domain
Hospitality / Private Golf Club
Deliverable
product features
Required skills
Team leadership, service standards management, rostering, staff training, event coordination, guest relations, operational compliance
Preferred skills
Experience in private clubs, premium restaurants, or luxury hotels
Technologies
None stated
Responsibilities
Lead and support front-of-house team members during service, maintain service standards across dining and bar, assist with rostering and operational coordination, deliver personalized service to members, support event execution, assist with staff training, maintain venue presentation and cleanliness, handle guest requests and service recovery, collaborate with kitchen and golf operations, uphold alcohol service and safety standards
Seniority
Mid-level, hands-on leadership
