Kitchen Attendant
Core
Maintaining kitchen hygiene and cleanliness while providing basic food preparation support to the kitchen brigade.
Role type
Kitchen Attendant
Builds
Clean kitchen environment and prepared ingredients for service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning crockery, cutlery, and glassware; operating commercial dishwashers; manual cleaning methods; rubbish removal; floor sweeping and mopping; disinfecting surfaces; basic food preparation (grating, peeling, chopping); preparing batters, garnishes, and seasonings
Preferred skills
Practical experience in kitchen operations or cleaning; enthusiastic attitude; ability to work in a diverse, fast-paced team; flexible availability for various shifts
Technologies
Commercial dishwashers
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