Assistant Chief Steward & Logistikkoordinator (m/w/d)
Core
Overseeing the organization and execution of the dishwashing and cleaning operations, ensuring hygiene standards for kitchenware and equipment, and managing inventory.
Role type
Assistant Chief Steward & Logistics Coordinator
Builds
Clean kitchenware, utensils, and kitchen equipment for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Inventory management, team training, hygiene compliance, logistics coordination, process planning
Preferred skills
Leadership experience, English language skills
Technologies
Cleaning and hygiene standards
Responsibilities
Organize and execute dishwashing and cleaning operations, ensure cleanliness and hygiene of kitchenware and equipment, manage inventory levels, order cleaning supplies and consumables, train and onboard new team members, comply with hygiene and safety regulations, support planning of back-of-house workflows