Restaurant Manager | The Boatshed – Regatta Hotel
Core
Lead front-of-house operations for a premium dining restaurant, managing teams, service standards, and guest experiences in a fast-paced hotel venue.
Role type
Restaurant Manager
Builds
Front-of-house dining service, guest experiences, and team performance
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Front-of-house operations leadership, team coaching and mentoring, roster management, labor cost control, food and beverage knowledge, guest experience management, sales and profitability driving, compliance and standards maintenance
Preferred skills
Experience in high-volume venues, proactive problem-solving, ability to perform under pressure
Responsibilities
Leading restaurant operations across lunch, dinner, functions and peak trade periods; Coaching, mentoring and developing the front-of-house team; Managing rosters, labour costs and daily operational performance; Working closely with the kitchen team to ensure seamless service; Driving sales, profitability and repeat visitation
Seniority
Mid-level, hands-on IC