Chef Position at Brisbane Airport
Core
Hands-on Chef preparing hot and cold dishes to rigorous airline standards in a fast-paced, structured brigade environment.
Role type
Hands-on Chef (Commercial Cookery)
Builds
Hot and cold meals for airline catering
Domain
Aviation catering / Commercial food service
Required skills
Knife proficiency, HACCP compliance, portion control, menu execution, food safety documentation, team collaboration
Preferred skills
Certificate III or IV in Commercial Cookery, experience in high-output kitchens, flexibility for rotational rosters
Responsibilities
Cook meals to precise menu specifications and portion guidelines, ensure highest standard of food quality and presentation, monitor wastage, uphold cleanliness and follow HACCP standards, contribute to safety and quality documentation
Seniority
Mid-level, hands-on IC