Front of House Manager | The Apollo
Core
Lead front-of-house operations and service delivery for a high-volume, premium dining restaurant in Sydney.
Role type
Front of House Manager
Builds
Guest dining experiences and team performance
Domain
Hospitality / Fine Dining
Required skills
High-volume restaurant management, team leadership, coaching, guest experience management, operational ownership
Preferred skills
Passion for food and wine, ability to maintain floor culture during busy service
Responsibilities
Lead service operations, support and develop team members, maintain hospitality standards, collaborate with restaurant leadership
Seniority
Mid-level, hands-on management