Hospitality All Rounder
Core
Multi-role kitchen staff (Chef, Cook, Catering Assistant) preparing high-volume meals and managing kitchen operations for workers across Australia.
Role type
Hospitality All Rounder (Chef/Cook/Catering Assistant)
Builds
High-volume meals for workplace catering
Domain
Hospitality / Workplace Catering
Required skills
Commercial Cookery qualification (Cert 3), allergen management, menu design, stock management, kitchen crew leadership, food preparation, plating, guest service, kitchen maintenance
Preferred skills
passion for food, customer service excellence, adaptability, independent work, initiative
Technologies
none
Responsibilities
Design hearty menus, manage stock, lead kitchen crew, prep and cook high-volume meals, plate meals, prep vegetables, serve guests, maintain spotless kitchen space
Seniority
Entry to Mid-level, hands-on IC
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